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Nick Orme, co-founder of Njori shares his insights into some of the smart, innovative kitchen tech that's transforming our culinary futures... The revolution in smart home tech may have largely evaded the kitchen until now, but as technology brings new possibilities and as home cooks, we become ever more adventurous, our culinary future is an exciting one. It is possibly no surprise that durin...
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Diaspo is a platform that is facilitating authentic cooking classes between different generations... Let’s face it - there is something quite special about family recipes that have been passed down from our parents or grandparents. Apart from the sharing of knowledge and tips, they can also evoke wonderful memories and of course help us to keep a link to our past open.It’s not just ...
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'Airbnb for your kitchen table' startup WeFiFo have been backed by the John Lewis Partnership and investment specialists L Marks, following WeFiFo’s participation in JLAB, the leading UK retail accelerator programme. Boosting WeFiFo’s mission to bring social eating and communal dining to the UK and beyond, WeFiFo had previously spent 12 weeks on the JLAB programme, working alongside p...
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Have you ever wanted to be a chef but lack the skill? Cook for the less discerning! Have you ever watched Come Dine With Me and thought, ‘I want to do that but without the cameras’? You’ve ruined the TV show but stumbled across the premise of WeFiFo. Kind of. WeFiFo, rather than something an angry giant might say, is short for We Find Food. The idea is that anyone, of any cookin...
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Let’s face it. Most of us tend to cook the same meals most of the time. Whether it’s spag bol or lentil stew, we all have those dishes that we resort to week in and week out. Trying out something a tad more adventurous often seems to be too much of a chore doesn’t it? Recipes might seem pretty complicated and then there’s the whole issue of not having all the essential ingr...
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