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Richard Horwell, founder of Brand Relations shares his tips for taking that family recipe from kitchen stove to supermarket shelf Business ideas can form in a variety of places. Some of the best begin in a kitchen. Whether a recipe has been handed down through generations, or adapted from dishes experienced while travelling, or created from scratch (by design or by accident), it’s likely ...
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Ready Burger secure investment to drive forward expansion plans and bring plant-based food to the masses Fab news for plant-based pioneers, Ready Burger as they have just closed their first funding round with crowdcube, raising £2M to help support their mission of bringing an affordable, fully inclusive vegan, halal, dairy-free menu to the high street.  The team have ambitious plans...
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The lowdown on #FoodHeroScot, a new visual storytelling campaign that’s aiming to shine a light on the Food & Drink industry in Scotland A dynamic new visual storytelling campaign #FoodHeroScot has just been launched by Medialiciously and its partners, to create a platform for hospitality businesses in Scotland; showcasing the importance of sustainable products, services and initiativ...
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The innovative NI startup Hill Street Hatch wins over the judges to secure the LEVELUP 2021 Startup Pitch accolade and the £2k cash prize After a competitive startup pitching event at LEVELUP 2021, with 12 early stage startups taking part, Hill Street Hatch, the exciting NI hospitality pop-up incubator, was selected as the overall winners, taking home a £2k cash prize.  Delive...
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Richard Horwell, owner of Brand Relations, a specialist food and drink marketing and branding company shares his insights on why functionality is now key if you are launching a new drinks brand I have a strong admiration for consumers' savviness and ability to pick out the products they want and form a loyalty to them, despite the mass of advertisements projected at them every day. So, when cre...
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The lowdown on Libereat, the Scottish startup that’s on a mission to simplify how people living with dietary restrictions shop and eat If you've got food allergies or intolerances, you'll know only too well how it can at times be a challenge. Whether that's when you're scanning labels for allergens when you're in the supermarket or if you're in a restaurant ( remember those? ) and yo...
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The lowdown on Jack & Bry, the innovative London-based startup that makes a range of plant-based meats, all from Jackfruit Bill Gates recently caused a bit of a stir by saying that we all need to think about switching to synthetic meat - meat grown rather than butchered, such as Meatable, the startup we wrote about in 2018 that needs only cells from the umbilical cord when a calf ...
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The Modern Milkman is a Yorkshire-based startup that's delivering fresh ways to reduce plastic waste, shop ethically and feel good about convenience... In the UK, dairy farmers produce roughly 14 billion litres of milk every year. Not all of this is for consumption as-is, as some has to be used for products like cheese and butter, but that’s still a lot of milk going into mostly plastic b...
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Weezy is a London-based startup that’ll deliver your most needed groceries to your home in a matter of minutes Recently, we wrote about Manna, an Irish drone delivery service looking to make 3-minute delivery within the community a reality. In a world where everyone wants everything right now, drones seem to be the quickest and best way of achieving it; they are taking more of a spotlight...
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The Good Club is a startup and online platform that is on a mission to make good, sustainable and organic food and groceries accessible to all Whilst we may be fully aware of the impact that our purchases can have on the world at large and we’re generally better informed than ever before, most of us could still try that bit harder when it comes to shopping sustainably. And the thing ...
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