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The Transformation Chef crowdfunds to support mission to become the leading sustainable manufacturer of nutritionally designed heat-to-eat meals. Berkshire-based The Transformation Chef; a family-owned business which provides a premium range of delicious and health-focused home-cooked meals, is seeking a seed investment round to further grow its sustainability-focused brand. They are planning t...
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The lowdown on NuUnlimited, the startup that's created a complete front of house solution for hospitality businesses and their customers with a focus on food as well as orders Whether you’re vegan or particular about only eating organic food or even have an allergy, it can be anywhere from a little awkward to pretty difficult to eat out and order in and be sure that you aren’t eatin...
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Competition in the Food and Beverage industry is vehement, meaning for your brand to be gainful you'll need to be dedicated to promoting and marketing your business. Now with the world gripped by coronavirus, culinary business owner will need to think how they can come back stronger after the threat of covid-19 hopefully ends.While dining has definitely become a recreational activity, unlike most ...
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The lowdown on TableTiger, the startup that's aiming to empower restaurant managers and owners to measure and improve their customer experience... If you're a restaurateur, you'll know only too well how vital it is to provide excellent customer service. After all, it often can be a major factor in ensuring that people either return to your business or choose to visit for the first time.If ho...
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It wouldn’t be controversial to claim that many people like to eat out, and getting good deals on those meals and saving money is always a big plus. Many people also like to help others, especially underprivileged children. We wrote recently about The Dealer, the startup promoting discounts as local venues in return for users helping to fight homelessness. This time we have a similar startup...
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With the UK's love of street food showing no sign of slowing down and the great British summer finally upon us, it's the perfect time to take your restaurant on the road. Serving your food at local business parks, on highstreets, and in shopping centres is one of the best ways to build your brand and get more guests through the doors of your restaurant. If you land a pitch at a festival, it will ...
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The UK’s first halal food delivery provider, HalalEat, launches equity crowdfunding campaign & reaches nearly 50% of its £100k goal in just the first day. HalalEat, the British startup with a mission to bring halal food to the masses, has launched a campaign on equity crowdfunding platform, Seedrs. Launched on Tuesday, the campaign has already raised over £49k is well on its...
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Buzzer is a new customer feedback platform that allows you to leave anonymous reviews about your restaurant experience while you’re still at the table. The server presents the bill with a small tablet computer, which asks you questions on your experience in a smooth WhatsApp style chat flow. It takes less than a minute to complete, so it’s not like the boring online surveys! This allo...
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We’ve all been there - called our fave restaurant to book a table only to be told that there are none available. So we try another one. If it’s a similar story there, we’re generally faced with two options - keep going until we do find a table or give up entirely and try for a different date! If that’s a scenario that you’ve faced and been frustrated by, then we reck...
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How to Start a Restaurant (Or ‘How to become a restaurantrepreneur’ if you prefer…) Its been a few weeks since we have had a food based post and since we are feeling particularly peckish this afternoon, we thought it an appropriate time to tackle the daunting question of ‘how do you start a restaurant?’    The very sentence will strike fear into the ...
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