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Contingent - the startup that's reinventing procurement

by: Startacus Admin ~ 30th March 2022
  London-based supplier insight startup Contingent is on a mission to make the entire procurement process easier and help companies better manage supply chain risk and compliance. Procurement of goods and services is a fundamental aspect of a great many businesses, but it isn’t a straightforward process. There are risks and hassles that come with the decision to use this supplier or t...
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Machinery Partner - disrupting the global heavy equipment industry

by: Startacus Admin ~ 3rd September 2021
Machinery Partner is a startup that's created an innovative solution for the procurement and financing of heavy equipment and machinery for small businesses The current model for small businesses buying or leasing heavy equipment, such as rock crushers, breakers, and conveyors is broken. It’s stacked against these smaller businesses, making things harder, more expensive, and less efficie...
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Best practices for OEMs within the first year

by: Startacus Admin ~ 4th July 2021
Starting up as an OEM enterprise? These tips will help you lay strong and stable foundations for the years ahead... The first year of business is full of major events. From your first contract and chosen product line to developing your branding and hiring and investing in employees across a multitude of departments. And while all these milestones are considered to be exciting, in reality, durin...
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Vamstar raises $1.7m to reinvent procurement in healthcare

by: Startacus Admin ~ 4th February 2021
  Vamstar, the London-based startup that’s creating the world's first AI powered B2B healthcare marketplace secures major seed funding COVID-19 has shaken the notion of supply chain stability in the global economy and it has shone a spotlight on the importance of sourcing and procurement, especially within healthcare.  However, Vamstar, a London-based startup is reinventing heal...
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Startup of the Week - COLLECTIVfood

by: Startacus Admin ~ 21st February 2018
Like many industries, the food sector has generally always relied very much on the middleman - typically the wholesalers who form the link between retailers and buyers. Whilst this traditional supply chain has served the industry well to date, a little innovation would surely be welcomed, especially when it benefits both restaurateurs and food producers alike. This in essence is at the very core ...
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