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HOMETAINMENT raises almost £400k following a successful crowdfunding round to support further growth and international expansion. Home entertainment and hospitality platform, HOMETAINMENT, has announced it has raised nearly £400,000 (£390,000) in funding through a crowdfunding campaign and is set to scale in London and abroad. The funding round, which was run via Crowdcu...
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  Sodexo Live! and L Marks open call for applications from innovative startups and scaleups to join their inaugural North America Innovation Lab. Startup or scaleup with an innovative solution that could benefit the hospitality sector? This is for you! Sodexo Live!, the leading hospitality partner to some of the world’s most iconic venues, has joined forces with innovation specialist...
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The lowdown on Somerset-based social enterprise The Burnt Chef Project and its mission to tackle mental health issues in the hospitality sector. Kitchen staff don’t need Gordon Ramsay screaming obscenities in their faces in order to experience mental health issues and burnout. The hospitality industry is one full of stress, and with long hours under intense pressure and in tough condition...
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Ethical Artisan Café Chain, Canteen Collective crowdfunding to support further growth and explore sustainable event catering and B2B solutions. Canteen Collective, a fast-growing, climate positive hospitality group that offers a planet-conscious menu focusing on local provenance and seasonality, has launched a £400,000 investment round to help drive forward its ambitious growth pla...
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Startup in the hospitality sector? Sonal Uberoi of Spa Balance shares her insights on why incorporating wellness into your product ecosystem can bring huge value... If your startup is in the hospitality sector, in addition to the struggle you have faced during the pandemic, you will be aware that customers are now looking to nurture their physical and mental health and take a more responsible a...
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Business in the hospitality sector? Erik Wolf, founder of the World Food Travel Association shares some great advice and tips on adapting to the new normal... 2020 was not the best year to start a business in the hospitality sector. All businesses were hit hard by the pandemic, but arguably none more so than the hospitality. As we adapt to our new normal, navigating this fresh landscape is not ...
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  The lowdown on JustTip, the Dublin-based fintech startup that's developed an innovative solution to change the way we tip More and more, we are turning to cashless options to pay for everything, particularly in response to COVID-19 fears. Even at the till, the options aren’t always cash or card anymore, with some places offering their own apps through which you can pay with multiple...
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Erik Wolf, founder of the World Food Travel Association on the opportunities for regions to use their unique and memorable food and beverage products and experience to boost tourism When we return from our holidays, we usually hear two common questions from friends and family: “How was the weather?” and “How was the food?”. One of the most popular television categories d...
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The lowdown on NuUnlimited, the startup that's created a complete front of house solution for hospitality businesses and their customers with a focus on food as well as orders Whether you’re vegan or particular about only eating organic food or even have an allergy, it can be anywhere from a little awkward to pretty difficult to eat out and order in and be sure that you aren’t eatin...
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The innovative NI startup Hill Street Hatch wins over the judges to secure the LEVELUP 2021 Startup Pitch accolade and the £2k cash prize After a competitive startup pitching event at LEVELUP 2021, with 12 early stage startups taking part, Hill Street Hatch, the exciting NI hospitality pop-up incubator, was selected as the overall winners, taking home a £2k cash prize.  Delive...
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