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Startup of the Week - COLLECTIVfood
by: Startacus Admin ~ 21st February 2018Like many industries, the food sector has generally always relied very much on the middleman - typically the wholesalers who form the link between retailers and buyers. Whilst this traditional supply chain has served the industry well to date, a little innovation would surely be welcomed, especially when it benefits both restaurateurs and food producers alike.
This in essence is at the very core ...
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