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  The lowdown on Danish startup EvodiaBio and its innovative tech that produces sustainable aromas for the food and beverage industry. Have you ever thought about how the process of removing alcohol from beer to make non-alcoholic beer also removes the smell of beer? That’s rhetorical - of course you have. The process, which is usually heat-based, kills off that hoppy scent, and as we...
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The lowdown on the "habit changing" startup and its plans to raise further funding... This week sees the launch of a £1.4M funding round on Seedrs for One Year No Beer , the online toolkit for surviving modern alcohol-free society.  Having already raised £1.1M  investment in the private stages of the round, One Year No Beer now opens its campaign to the wider public. The f...
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Beer that learns! Beer recipes that adapt to the consumer using AI thanks to IntelligentX Brewing and their AI beer! Beer. What else can we say? You know what it is. It isn’t a problem to be solved. But it is quite nice. Or it’s terrible. It all depends on the recipe that the brewer uses and whether or not they take into account the tastes of their customers. Taking feedback, collatin...
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