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Creating an alcoholic drink startup? Richard Horwell from Brand Relations shares advice on how to overcome some of the key challenges when doing just that. If you are thinking of developing and launching a new alcoholic drink, buckle up, you’re in for a long, bumpy ride. You’re also going to need deep pockets. The sale of alcohol is far more restrictive in the UK than anywhere else ...
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One Year No Beer, the alcohol-free support service fundraises to scale its business following reports indicating huge surge in alcohol-related deaths since Covid. A new crowdfunding campaign has just been launched by One Year No Beer (OYNB), an online toolkit which aims to support people to reduce or eliminate their alcohol consumption and help them to live happier, healthier, and more fulfille...
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Bespoken Spirits is an innovative Silicon Valley startup that has created technology to tailor spirits for aroma, colour and taste in a matter of days The spirits industry is a $500 billion one that isn’t overly fond of change or disruption. Disruption is what startups are good at, however, so when today’s startup decided that waiting a minimum of 3 years for a whiskey to be ma...
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The lowdown on the "habit changing" startup and its plans to raise further funding... This week sees the launch of a £1.4M funding round on Seedrs for One Year No Beer , the online toolkit for surviving modern alcohol-free society.  Having already raised £1.1M  investment in the private stages of the round, One Year No Beer now opens its campaign to the wider public. The f...
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Noveltea - The startup that's building on tradition to create an entirely innovative range of beverages... Let’s face it. Britain will always be a nation of tea lovers although the recent surge in popularity of craft beers and gins may indicate that tea might not always remain the nation’s favourite drink! With artisan breweries and distilleries appearing everywhere, the alco...
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Wine Picker. The pocket sommelier - a social wine app to enjoy food and wine matching!  We’ve all been there. Sitting in a restaurant with friends or family when the time comes to choose the wine. Inevitably there will be some of us avoiding eye contact in the hopes of not being the one handed the wine list; there will be someone honest enough to admit they know nothing about wine; and...
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