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The lowdown on FoodMarble, the Dublin-based startup that's creating digital solutions to help people improve their digestive health Irritable bowel syndrome affects 1 in every 10 people across the world. It is a condition that can only be managed through a controlled diet, but what many don’t realise is that it can take quite some time to pin down just what foods inflame the issue for di...
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Startup in the Food & Beverage sector? Richard Horwell from specialist food & drink marketing and branding company, Brand Relations shares insights on the Sales & Marketing costs you'll need to consider. Many entrepreneurs in the Food & Beverage (F&B) industry make the mistake of thinking they can handle sales and marketing themselves. They simply don’t foresee the cos...
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Business in the hospitality sector? Erik Wolf, founder of the World Food Travel Association shares some great advice and tips on adapting to the new normal... 2020 was not the best year to start a business in the hospitality sector. All businesses were hit hard by the pandemic, but arguably none more so than the hospitality. As we adapt to our new normal, navigating this fresh landscape is not ...
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Five Seasons Ventures has raised its flagship Fund II to continue investment and support of innovative consumer Food Tech startups in Europe It’s a great start to the week for European Food Tech venture capital firm Five Seasons Ventures with the announcement of the final closing of a €180M second fund. Fund II will continue making Series A and B investments into the most promising ...
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Erik Wolf, founder of the World Food Travel Association on the opportunities for regions to use their unique and memorable food and beverage products and experience to boost tourism When we return from our holidays, we usually hear two common questions from friends and family: “How was the weather?” and “How was the food?”. One of the most popular television categories d...
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The lowdown on NuUnlimited, the startup that's created a complete front of house solution for hospitality businesses and their customers with a focus on food as well as orders Whether you’re vegan or particular about only eating organic food or even have an allergy, it can be anywhere from a little awkward to pretty difficult to eat out and order in and be sure that you aren’t eatin...
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The Smarter Food Company launches a crowdfunding campaign to support their mission of producing food to help fight diabetes. Norwich-based startup, The Smarter Food Company has just launched a new funding round as it seeks to stem the rise of Type 2 Diabetes. The company, which specialises in the production of healthy food products has developed a vegetable-based soup, whose key ingredient is ...
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Richard Horwell, founder of Brand Relations shares his tips for taking that family recipe from kitchen stove to supermarket shelf Business ideas can form in a variety of places. Some of the best begin in a kitchen. Whether a recipe has been handed down through generations, or adapted from dishes experienced while travelling, or created from scratch (by design or by accident), it’s likely ...
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Ready Burger secure investment to drive forward expansion plans and bring plant-based food to the masses Fab news for plant-based pioneers, Ready Burger as they have just closed their first funding round with crowdcube, raising £2M to help support their mission of bringing an affordable, fully inclusive vegan, halal, dairy-free menu to the high street.  The team have ambitious plans...
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The lowdown on #FoodHeroScot, a new visual storytelling campaign that’s aiming to shine a light on the Food & Drink industry in Scotland A dynamic new visual storytelling campaign #FoodHeroScot has just been launched by Medialiciously and its partners, to create a platform for hospitality businesses in Scotland; showcasing the importance of sustainable products, services and initiativ...
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